Restaurant Food Consulting and Private Cuisine

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Kitchen labor and food costing are the two primary areas that affect your bottom line and can result in lower profits. Perhaps you have a kitchen manager who does not have the tools or experience to manage these or other areas of restaurant operations. Colonial Kitchen Restaurant Food Consulting will help your kitchen manager or chef in these vital areas.

• Kitchen and labor costing
• Food costing
• Butcher yields
• Menu development and pricing
• Purchasing
• Inventory control
• Standardized recipes
• Working with purveyors
• Staff training
• Sanitation
• Security

Keep your doors open and keep your guests coming back for more! Executive Chef J. P. Amateau offers restaurant menu and management consulting to help you increase quality and control your bottom line.

To discuss your restaurant needs, contact J. P. at 626-398-1507 or use ourGuest Page.

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